Spring RollsTuna Ceviche
Pan-Roasted Shishito
Shrimp Pa Tong GohVegan Pad Thai
Chicken Pad Thai
Spicy Inked SpaghettiPork RibsMiang Khum Citrus Salad
Yum Moo Yoh
Super Pa Loh
Dried Khao Soi with Wagyu BeefPandan Cake
Signature Cocktails
Spring RollsTuna Ceviche
Pan-Roasted Shishito
Shrimp Pa Tong GohVegan Pad Thai
Chicken Pad Thai
Spicy Inked SpaghettiPork RibsMiang Khum Citrus Salad
Yum Moo Yoh
Super Pa Loh
Dried Khao Soi with Wagyu BeefPandan Cake
Signature Cocktails
about us
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Le Lert Thai Restaurant
We invite you to experience the vibrant flavors of Thailand. Our menu, crafted by Chef Art and Chef Tempo, blends traditional Thai cuisine with modern techniques, offering dishes that are both authentic and innovative.
Event elegance
Join us to savor the artistry of these exceptional chefs.
Open hours
Monday - Friday09:30 - 7:30
Saturday10:30 - 5:00
Sunday24 hours open
Meet Our Chefs
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Chef Prasopchok Trakulphat, known as Chef Art,
is a former Iron Chef Thailand renowned for his innovative fusion of Eastern and Western cuisines. At Le Lert, he curates a menu that celebrates Thai culinary traditions, enhanced with contemporary techniques to delight both the eyes and the palate.
Chef Warakorn Suriyawong, known as Chef Tempo, brings Michelin Guide Bib Gourmand excellence toLe Lert. His culinary style harmoniously blends precision and creativity, honoring traditional Thai flavors while incorporating modern techniques. At Le Lert, Chef Tempo's meticulous attention to detail ensures each dish achieves a delicate balance of flavors and artistic presentation, elevating our culinary offerings.
Experience our signature Dried Khao Soi with Wagyu Beef, a delectable combination of stir-fried wide egg wonton noodles in Khao Soi curry paste, tender Wagyu beef slices, green mustard pickles, shallots, crispy noodles, and a side of turmeric soup. It's a culinary experience that embodies the essence of Thai cuisine with a modern twist.
Must Try Dishes
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Our Seafood Tom Yum Fried Rice is a vibrant blend of tiger prawns, black mussels, scallops, and salmon roe, all enveloped in our signature spicy and tangy tom yum sauce. This dish exemplifies our dedication to delivering authentic Thai flavors with a modern twist.