Three crispy golden spring rolls stuffed with shredded carrot, green beans, cabbage, vermicelli noodles, soy protein, sesame oil, fresh ginger, and garlic. Served with sweet chili dipping sauce.

Lettuce, avocado, basil, cilantro, pickled carrot, daikon. Mushroom furikake and garlic tofu dressing.

Crispy taro fritters, battered and deep-fried. Served with tamarind sauce, topped with roasted peanuts. (Can Be Nut-Free)

Shishito peppers, banana slices, young coconut meat, garlic.

Golden-fried parcels combining chicken and pork, wrapped in bean curd skin. Served with sweet dipping sauce.

Chicken wings, garlic, black pepper, roasted rice, lime, herbs.

Four donuts. Minced tiger prawns seasoned with garlic powder and sea salt, hand-shaped and coated in golden breadcrumbs. Deep-fried until crisp, served with sweet plum sauce.

Beef, roasted rice powder, lemongrass, lime leaves, red onion, mint, herbs, egg yolk, garlic. Jeaw sauce.

Crispy curry puffs filled with Yukon potato and onion in aromatic Thai spices. 100% vegan. Served with ajad cucumber relish with shallots and long chili peppers, alongside house sweet chili dipping sauce.

Gluten-friendly. Thai-style grilled chicken satay, marinated in aromatic spices and served with rich peanut sauce, ajad cucumber relish with shallots and long chili peppers, and a crispy savory kale waffle.

Pomelo, toasted coconut, fried shallots, peanuts, betel leaves. Sweet, salty, and citrusy. (Can be Vegan and Nut-Free)

Pomelo, romaine lettuce, roasted cashews, toasted coconut, lime, sun-dried shrimp, ginger, sweet peppers, red onions, Asian pear. Miso-soy coconut dressing. (Can be Vegan) (Cannot Be Nut-Free)

Shredded mango, green apple, red onions, sawtooth coriander, roasted cashews, strawberries, fried shallots, golden anchovies. Zesty lime dressing. (Can Be Vegan and Nut-Free)

Raw salmon, avocado, cherry tomatoes, red onions, sawtooth coriander. Fermented fish sauce-lime dressing.

Crispy rice and juicy Thai sausage tossed with fresh herbs, cilantro, mint, shallots, and cherry tomatoes, in our sweet and tangy house-made Nam Prik Ong sauce. Finished with roasted peanuts and dried chili for an extra crunch and kick.

Fresh Thai papaya salad tossed with three-color cherry tomatoes, garlic, chili, lime, long beans, and carrot in our house signature dressing. Bright, bold, and refreshing.

A silky Thai coconut soup simmered with galangal, lemongrass, kaffir lime leaves, and tender sliced chicken breast. Infused with mushrooms, cabbage, fresh chili, lime juice and fish sauce, and sawtooth cilantro. Served with jasmine rice. (Can Be Vegan)

Infused with lemongrass, kaffir lime leaves, galangal, and roasted chili. Enriched with shrimp pate and evaporated milk and finished with mushrooms, sawtooth cilantro, lime, and fish sauce. Served with jasmine rice. (contains dairy)

Tender grilled pork shoulder infused with holy basil, served on pain croissants with poached eggs and Hollandaise sauce. Accompanied by blistered shishito peppers, greens, and a drizzle of balsamic vinaigrette.

Sauteed tiger prawns tossed in a fragrant roasted chili paste, served on pain croissants, then layered with poached eggs and Hollandaise sauce. Accompanied by fresh greens and a balsamic vinaigrette.

Crispy fried chicken served on a fluffy waffle, paired with creamy tom yum sauce and a drizzle of pure maple syrup. A bold fusion of Western comfort and Thai.

Tender pork skewers marinated in Thai herbs and coriander root, grilled to perfection and finished with a hint of coconut milk. Served with sticky rice and a Northeastern Thai dipping sauce made with toasted rice, dried chili, lime, and fish sauce.

Thai-inspired breakfast skillet featuring savory Thai sausage, northern Thai-style sausage patties, and crispy bacon. Served hot with buttery toasted plain croissants.

Double beef patties layered with cheese and black truffle aioli, served on a toasted brioche bun.

Tender pork belly slow-braised in a traditional Hokkien-Thai blend of soy sauce, white pepper, garlic, and palm sugar. Served with jasmine rice.

Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts, dried shrimp.

Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Roasted chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Stir-fried rice noodles in a tangy tamarind sauce with dried radish, soft tofu, red onion, bean sprouts, Chinese chives, and egg. Served with crushed peanuts on the side. (Can Be Vegan, Gluten-Free, and Nut-Free)

Wide egg wonton noodles, Wagyu beef, green mustard pickles, shallots, crispy noodles, lime.

Gluten friendly. Northern Thai coconut curry, topped with crispy egg noodles. Served with pickled mustard greens, shallots, and lime. Vegan option: topped with crispy rice noodles, fried tofu, enoki mushrooms, bok choy. (Limited Daily)

Deep-fried tofu, cabbage, carrots, green peas, king oyster mushrooms, shimeji mushrooms, garlic. Served with jasmine rice.

Crispy sliced chicken breast stir-fried with roasted cashew nuts, bell peppers, onions, garlic, and dried chilies. Tossed in savory sauce of Thai chili paste, oyster sauce, and soy. Served with jasmine rice and fried egg.

Crispy chicken breast, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.

Beef sirloin, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.

Chicken, rice, garlic, sweet soy sauce, Chinese broccoli, onion, tomatoes, fried egg.

Crispy fillet of seabass, glazed with tamarind sauce infused with palm sugar, garlic, and fish sauce, finished with fried shallots and ginger. Served with jasmine rice, fried egg.

Fragrant black truffle fried rice with diced onion and king oyster mushrooms, topped with a silky onsen egg. Served with your choice of protein: Thai herb-marinated grilled chicken with jaew sauce, grilled shrimp (4 pcs) with Thai seafood sauce, or grilled wagyu beef (5 slices) infused with truffle aroma.

Wok-fried mixed mushrooms, including king oyster and enoki, with garlic, chili, and Thai basil in a bold krapow sauce. Served with jasmine rice and topped with crispy tofu slices. 100% vegan.

Whole chicken marinated overnight in aromatic Southern Thai spices, deep-fried until golden and crispy. Served with jaew dipping sauce and a sweet and tangy house-made sauce. Finished with crispy fried shallots and garlic. Served with sticky rice (recommended), with the option to substitute jasmine rice. (Limited Daily)

Crispy boneless fried sea bass fillet, curry paste, heavy cream, coconut cream, fingerroot (krachai), basil leaves, red chili peppers, pasta.

Tamarind sauce, garlic, crispy bacon, dried chilies, bean sprouts, egg.

Tom yum cream sauce, lemongrass, kaffir lime leaves, galangal, roasted chili paste, lime, grilled tiger prawns, shimeji mushrooms, tobiko, spaghetti.

Scallops, prawns, tobiko (fish roe), cream miso, seaweed, pasta, parmesan cheese.

Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish. Served with jasmine rice.

Tender chicken breast simmered in creamy Thai yellow curry with tri-color potatoes and sweet onions. Topped with crispy lotus root chips. Served with fragrant jasmine rice on the side and a refreshing cucumber relish.

Sliced chicken breast simmered in Thai red curry with pineapple, kaffir lime leaves, and red chili peppers. Served with jasmine rice.

Rich and aromatic green curry made from fresh herbs and coconut milk, featuring sliced chicken breast, chili slivers, kaffir lime leaves, and sweet basil. Served with your choice of crispy roti or jasmine rice.

Aromatic Thai green curry with crispy tofu, simmered in rich coconut curry with mixed vegetables including eggplant, broccoli, cauliflower, wing beans, and tri-color carrots. Finished with Thai basil and red chili. Served with jasmine rice. 100% vegan.

Rose coconut sticky rice, fresh mango, pandan-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker.

Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy. (Can be Nut Free) *contains alcohol if flambe.

Fried banana, coconut ice cream, kaffir lime-orange sauce, berries.

Two-layer pandan cake, cream, berries, coconut sauce.

Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan, Thai tea ice cream.

Lychee-lime sorbet, freeze-dried dragon fruit, fresh pomelo, lychee.

Coconut milk, gelatin, mixed fruit.

Three crispy golden spring rolls stuffed with shredded carrot, green beans, cabbage, vermicelli noodles, soy protein, sesame oil, fresh ginger, and garlic. Served with sweet chili dipping sauce.

Lettuce, avocado, basil, cilantro, pickled carrot, daikon. Mushroom furikake and garlic tofu dressing.

Crispy taro fritters, battered and deep-fried. Served with tamarind sauce, topped with roasted peanuts. (Can Be Nut-Free)

Shishito peppers, banana slices, young coconut meat, garlic.

Golden-fried parcels combining chicken and pork, wrapped in bean curd skin. Served with sweet dipping sauce.

Chicken wings, garlic, black pepper, roasted rice, lime, herbs.

Slow-cooked pork ribs glazed with tamarind sauce, infused with roasted chili and garlic. Garnished with fresh Thai basil.

Four donuts. Minced tiger prawns seasoned with garlic powder and sea salt, hand-shaped and coated in golden breadcrumbs. Deep-fried until crisp, served with sweet plum sauce.

Beef, roasted rice powder, lemongrass, lime leaves, red onion, mint, herbs, egg yolk, garlic. Jeaw sauce.

Tender pork skewers marinated in Thai herbs and coriander root, grilled to perfection and finished with a hint of coconut milk. Served with sticky rice and a Northeastern Thai dipping sauce made with toasted rice, dried chili, lime, and fish sauce.

Crispy curry puffs filled with Yukon potato and onion in aromatic Thai spices. 100% vegan. Served with ajad cucumber relish with shallots and long chili peppers, alongside house sweet chili dipping sauce.

Gluten-friendly. Thai-style grilled chicken satay, marinated in aromatic spices and served with rich peanut sauce, ajad cucumber relish with shallots and long chili peppers, and a crispy savory kale waffle.

Pomelo, toasted coconut, fried shallots, peanuts, betel leaves. Sweet, salty, and citrusy. (Can be Vegan and Nut-Free)

Pomelo, romaine lettuce, roasted cashews, toasted coconut, lime, sun-dried shrimp, ginger, sweet peppers, red onions, Asian pear. Miso-soy coconut dressing. (Can be Vegan) (Cannot Be Nut-Free)

Mango, green apple, red onion, sawtooth coriander, garlic, chili, lime, peanut, cashew nut, crispy anchovies. (Can be Vegan and Nut Free)

Raw salmon, avocado, cherry tomatoes, red onions, sawtooth coriander. Fermented fish sauce-lime dressing.

Crispy rice and juicy Thai sausage tossed with fresh herbs, cilantro, mint, shallots, and cherry tomatoes, in our sweet and tangy house-made Nam Prik Ong sauce. Finished with roasted peanuts and dried chili for an extra crunch and kick.

Fresh Thai papaya salad tossed with three-color cherry tomatoes, garlic, chili, lime, long beans, and carrot in our house signature dressing. Bright, bold, and refreshing.

Infused with lemongrass, kaffir lime leaves, galangal, and roasted chili. Enriched with shrimp pate and evaporated milk and finished with mushrooms, sawtooth cilantro, lime, and fish sauce. Served with jasmine rice. (contains dairy)

A silky Thai coconut soup simmered with galangal, lemongrass, kaffir lime leaves, and tender sliced chicken breast. Infused with mushrooms, cabbage, fresh chili, lime juice and fish sauce, and sawtooth cilantro. Served with jasmine rice. (Can Be Vegan)

Braised pork belly, pork ribs, tofu, lotus root, shiitake mushroom, and soy-pickled boiled egg, slow-simmered in five-spice broth made from holy basil, cilantro, caramelized coconut sugar. Served with jasmine rice.

Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts, dried shrimp.

Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Roasted chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.

Stir-fried rice noodles in a tangy tamarind sauce with dried radish, soft tofu, red onion, bean sprouts, Chinese chives, and egg. Served with crushed peanuts on the side. (Can Be Vegan, Gluten-Free, and Nut-Free)

Big flat noodles, cabbage, black soy sauce, oyster sauce, sugar, garlic, fresh chili, egg, Chinese broccoli. Choice of chicken, pork, beef, or mushroom. (Can Be Vegan, no egg)

Wok-fried instant noodles in bold Thai Pad Kee Mao style, tossed with garlic, chopped chili, sweet red peppers, baby corn, fresh mushrooms, fingerroot (krachai), green peppercorn, onion, and fragrant Thai basil. Finished with crispy basil and freshly cracked black pepper. Choice of chicken, pork, or beef.

Wide egg wonton noodles, Wagyu beef, green mustard pickles, shallots, crispy noodles, lime.

Gluten friendly. Northern Thai coconut curry, topped with crispy egg noodles. Served with pickled mustard greens, shallots, and lime. Vegan option: topped with crispy rice noodles, fried tofu, enoki mushrooms, bok choy. (Limited Daily)

Glass noodles, napa cabbage, bok choy, mushrooms, eggs, sukiyaki sauce with fermented soybean paste, chili, and sesame. Your choice of beef or pork.

Deep-fried tofu, cabbage, carrots, green peas, king oyster mushrooms, shimeji mushrooms, garlic. Served with jasmine rice.

Herb-infused tallow, crispy shallot, egg. Served with garlic-chile-lime fish sauce on the side.

Tiger prawns, black mussels, scallops, tobiko (fish roe), tom yum sauce, and sawtooth cilantro.

Soft shell crab stir fried with curry powder, turmeric curry, egg, onion, Chinese celery, tobiko (fish roe). Served with jasmine rice.

Wok-fried rice infused with squid ink, stir-fried with squid and egg. Served with Thai seafood sauce and accompanied by betel leaves, pickled ginger, pomelo, shredded green mango, lemongrass, red onions, chili, and cilantro.

Crispy deep-fried whole sea bass topped with a sweet and tangy tamarind sauce, garnished with fried shallots, dried chili, bell peppers, and coriander. Served with jasmine rice.

Fresh clams wok-tossed with smoked chili paste, Thai basil, red chili peppers, fingerroot (krachai), finished with oyster sauce, evaporated milk, and fish sauce. Served with jasmine rice.

Tender chicken stir-fried with Thai holy basil, garlic, and fresh chilies, seasoned with oyster sauce, soy sauce, and fish sauce. Served with jasmine rice, a fried egg, and fish sauce and lime dressing on the side.

Tender grilled sirloin beef stir-fried with Thai holy basil, garlic, chili, and a blend of oyster, soy, and fish sauce. Served on a sizzling hot pan with jasmine rice and a crispy sunny-side-up egg.

Sliced chicken breast stir-fried with cashew nuts, bell peppers, onions, garlic, and dried chilies. Tossed in savory sauce of chili paste, oyster sauce, and soy. Served with jasmine rice.

Double beef patties layered with cheese and black truffle aioli, served on a toasted brioche bun.

Fragrant black truffle fried rice with diced onion and king oyster mushrooms, topped with a silky onsen egg. Served with your choice of protein: Thai herb-marinated grilled chicken with jaew sauce, grilled shrimp (4 pcs) with Thai seafood sauce, or grilled wagyu beef (5 slices) infused with truffle aroma.

Wok-fried mixed mushrooms, including king oyster and enoki, with garlic, chili, and Thai basil in a bold krapow sauce. Served with jasmine rice and topped with crispy tofu slices. 100% vegan.

Nine shrimps. Crispy shrimp wok-fried in fragrant Thai prik king curry paste, tossed with fingerroot (krachai), long beans, and kaffir lime leaves. Finished with rich salted egg yolk for a bold, savory depth. Served with jasmine rice.

Crispy tofu wok-fried in fragrant Thai prik king curry paste, tossed with fingerroot (krachai), long beans, and kaffir lime leaves. Finished with crispy basil for added texture. 100% vegan. Served with jasmine rice.

Whole chicken marinated overnight in aromatic Southern Thai spices, deep-fried until golden and crispy. Served with jaew dipping sauce and a sweet and tangy house-made sauce. Finished with crispy fried shallots and garlic. Served with sticky rice (recommended), with the option to substitute jasmine rice. (Limited Daily)

Crispy boneless fried sea bass fillet, curry paste, heavy cream, coconut cream, fingerroot (krachai), basil leaves, red chili peppers, pasta.

Tamarind sauce, garlic, crispy bacon, dried chilies, bean sprouts, egg.

Tom yum cream sauce, lemongrass, kaffir lime leaves, galangal, roasted chili paste, lime, grilled tiger prawns, shimeji mushrooms, tobiko, spaghetti.

Scallops, prawns, tobiko (fish roe), cream miso, seaweed, pasta, parmesan cheese.

Rich and aromatic green curry made from fresh herbs and coconut milk, featuring tender sliced chicken breast, chili slivers, kaffir lime leaves, and sweet basil. Served with your choice of crispy roti or jasmine rice.

Aromatic Thai green curry with crispy tofu, simmered in rich coconut curry with mixed vegetables including eggplant, broccoli, cauliflower, wing beans, and tri-color carrots. Finished with Thai basil and red chili. Served with jasmine rice. 100% vegan.

Sliced chicken breast simmered in Thai yellow curry with tri-color potatoes and sweet onions. Topped with lotus root chips. Served with jasmine rice and cucumber relish.

Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish. Served with jasmine rice.

Fingerroot (krachai), ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, fish roe, chaplu leaves, fish sauce. Served with rice vermicelli.

Duck confit, red curry, Thai eggplant, pea eggplant, tomatoes, lychee, pineapple, Thai basil, kaffir lime leaves. Served with jasmine rice.

Sliced chicken breast simmered in Thai red curry with pineapple, kaffir lime leaves, and red chili peppers. Served with jasmine rice.

Mussels simmered in aromatic Thai red curry with sweet pineapple, kaffir lime leaves, and red chili peppers. Served with jasmine rice.

Salmon, scallops, prawns, mussels, young coconut, fingerroot, ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, crispy fish skin, fish roe. Served with jasmine rice.

Braised ribs, Mussamun curry, mixed potatoes, lotus root, lotus seeds, longan fruit, onions, cucumber relish. Served with jasmine rice.

Rose coconut sticky rice, fresh mango, pandan-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker. (Can be Vegan, Nut-Free)

Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy. (Can be Nut Free) *contains alcohol if flambe.

A delicate three-layer pandan cake with luscious cream between each layer, topped with fresh berries, a drizzle berry sauce.

Fried banana, coconut ice cream, kaffir lime-orange sauce.

Cake infused with Sala syrup, soaked in creamy milk, whipped cream, berries.

Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan.

Lychee-lime sorbet, rose meringue, dragon fruit, pomelo, lychee.

1.5 oz Aperol, 0.5 oz triple sec, 4 oz Prosecco, seasonal berries, soda water.

Taro infused bourbon 2 oz, angostura bitters, ube syrup.

Cachaca rum 2 oz, Amarula 1 oz, Peach liquor, Thai iced tea, ceremonial matcha.

Mezcal 2 oz, orange liquor 0.5 oz, agave syrup, mango juice, passionfruit juice, lime juice, and tabasco.

Bourbon 1 oz, Matcha infused bourbon 1 oz, angostura bitters and yuzu syrup.

Malibu 3 oz, pineapple juice, rose water, mixed citrus, syrup, coconut water.

Cachaca rum 1.5 oz, Coconut rum 0.5 oz, Blue Curacao 0.5 oz, coconut cream, coconut water, lime juice.

Butterfly pea tea Gin 1.5 oz, elderflower liqueur 0.5 oz, mixed berry juice, egg white, lemon juice, guava syrup.

1.5 oz vodka, 2 oz melon mixable, lime juice, rosemary syrup, soda, basil leaves, grapes.

Orange juice, 3 oz prosecco, 1 oz triple sec, grenadine.

2 oz White rum, blueberry syrup, pineapple juice, dragon fruit.

0.25 oz prosecco, 2 oz empress gin, soda, lime juice.

Choice of red wine or white wine. Sprite, fruit juices, fresh fruit.

Frozen Margarita. 1.5 oz tequila, 1 oz triple sec, 1 oz agave syrup, 1 oz lime juice. Choice of Fresh Mango or Fresh Strawberry.

2 oz rye whiskey, 1 oz sweet vermouth, angostura bitters.